Potato salad with Enriched lemon
600 g new potatoes
1 cucumber, sliced
1/2 red onion, finely chopped
2 tablespoons capers, finely chopped
2.5 dl kesam
2 tsp mustard
2 handfuls of fresh herbs, parsley, dill or similar, coarsely chopped
4 eggs, boiled and peeled
salt and pepper to taste Enriched lemon
This is what you do:
- Wash and cook the potatoes tender in salted water. Pour off the water and steam the paws dry. Hard-boil the eggs.
- While the potatoes are cooking, divide the cucumber into slices, finely chop the red onion and capers and coarsely chop the herbs.
- Divide the potatoes into 2 or 4 and flip together with the red onion, cucumber, capers, sour cream, mustard and herbs. Season with salt and pepper.
Just before serving, pour over a little Enriched lemonBestill nå