References
Here we have gathered information and the links to reference pages so that you can read more if you wish.
LHL recommends omega-3
Omega-3 can have a beneficial effect on the activity of the heart and give a positive change in the fat composition in the blood. Omega-3 helps you maintain a healthy heart and a healthy circulation
https://www.lhl.no/et-sunnere-liv/ernaring-mat-og-helse/lhl-anbefaler-omega-3/
Norwegian Directorate of Health - Pregnant women
https://helsenorge.no/gravid/mat-og-drikke-nar-du-er-gravid
Global organization for EPA and DHA omega-3s
Seafood Norway: Safe to eat 5g of fish oil daily!
In July 2012, the European Scientific Committee EFSA published the attached report which concludes that a daily dose of 5 g of omega-3 dietary supplements (EPA + DHA) is safe.
https://sjomatnorge.no/trygt-a-spise-5-g-fiskeolje-daglig/
EFSA: (European Food Safety Authority) SCIENTIFIC OPINION
https://www.efsa.europa.eu/en/press/news/120727
LOVDATA Permitted health claims
Regulations on nutrition and health claims on foodstuffs
https://lovdata.no/dokument/SF/forskrift/2010-02-17-187/KAPITTEL_1-18-1-1#KAPITTEL_1-18-1-1
World Health Organization
Conclusions and Recommended dietary requirements for n-3 polyunsaturated fatty acid intake
http://www.who.int/nutrition/topics/FFA_summary_rec_conclusion.pdf
Efsa: Scientific opinion on the substantiation of health related to EPA and DHA
https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2011.2078
Seafood Norway: Sustainable stocks:
https://www.imr.no/radgivning/kvoterad/kvoterad_for_2018/ices-rad_for_de_arktiske_bestandene/nb-no
Institute of Marine Research Why is omega-3 importantg?