Pestopasta

Pesto pasta with feta cheese and ENRICHED with basil flavor

You need:

350 g spaghetti

1 Feta cheese

1 pc basil plant

60 g parmesan

50 g roasted pine nuts

1 dl ENRICHED with basil flavor

salt and pepper

This is what you do:

1. Use pasta leftovers or cook spaghetti according to the instructions on the package and cool.
2. Then make the pesto:add basil leaves, grated parmesan, roasted pine nuts in a blender and run until smooth. Stir in ENRICHED with basil flavor and season with salt and pepper.
3. Find a large bowl and mix together cold pasta, pesto, crumbled feta cheese top with grated parmesan, fresh basil and pepper.