Olive tapenade

Tapenade is a type of coarse olive puree originating from Provence in France.

An easy-to-make accessory for cozy occasions - served with, for example, chicken, oven-baked fish, tapas, vegetables or a fresh baguette.

What do you need:

  • 200 g kalamata olives without stones
  • 2 tbsp capers
  • 1-2 anchovy fillets
  • 1-2 cloves garlic
  • Lemon juice from 1/2 lemon
  • 6 tablespoons ENRICHED with garlic
  • 2 teaspoons pepper
  • 2 tsp salt

This is what you do:

  • Remove the stones from the kalamata olives
  • mix kalamata olives, capers, anchovy fillet, garlic, lemon juice, salt, pepper and ENRICHED with garlic flavor in a blender/stick mixer until you get a thick and even consistency.

Bestill nå
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