Paprika dip

Healthy, simple and super good with sky-high content of vitamin C. A red pepper actually contains three times the daily recommended minimum dose. Peppers taste sweet and contain very little carbohydrates. Perfect for snacks.

  • 2 baked peppers
  • 1 finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3-4 tablespoons ENRICHED with garlic flavor

  • Preheat the oven to 250 degrees
  • Wash and cut peppers in half, and remove seeds and core
  • Clean and finely chop the onion
  • Place the peppers on a baking tray (skin side up) and brush with rapeseed oil
  • Bake peppers for 10-12 minutes on middle rack. The peel of the peppers should be completely black. Let the peppers rest until they are cold.
  • Remove the peel and whisk the peppers, onion, salt and pepper together with ENRICHED in a blender.
  • If you want it a little more spicy, you can add chili.

Bestill nå
Older Post
Newer Post
Close (esc)


Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Shopping Cart

Your cart is currently empty.
Shop now