Paprika dip

Healthy, simple and super good with sky-high content of vitamin C. A red pepper actually contains three times the daily recommended minimum dose. Peppers taste sweet and contain very little carbohydrates. Perfect for snacks.

• 2 baked peppers
• 1 finely chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3-4 tablespoons ENRICHED with garlic flavor

• Preheat the oven to 250 degrees
• Wash and cut peppers in half, and remove seeds and core
• Clean and finely chop the onion
• Place the peppers on a baking tray (skin side up) and brush with rapeseed oil
• Bake peppers for 10-12 minutes on middle rack. The peel of the peppers should be completely black. Let the peppers rest until they are cold.
• Remove the peel and whisk the peppers, onion, salt and pepper together with ENRICHED in a blender.
• If you want it a little more spicy, you can add chili.