Can be used for a surprising amount and a sure winner for salmon, pasta, toast and salad.
Pesto is an Italian sauce. One of the most common varieties, the Genoese pesto, consists of basil, garlic, pine nuts, olive oil and parmesan.
- Fresh basil
- 4 tablespoons pine nuts
- 4 tablespoons grated parmesan
- salt and pepper
- 8 tbsp ENRICHED Basil
- Basil, pine nuts, parmesan, garlic, salt and pepper are mixed quickly with a hand mixer
- Add the oils and run everything